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  1. Kalaya

    Southern Thai

    Save to a list Write a review On the Way Around

    A skylit Fishtown warehouse with pistachio-green bar, rattan furniture, and colossal potted palms sets the scene for chef Nok Suntaranon's Southern Thai restaurant, a James Beard Outstanding Restaurant winner. The food makes a case that Thai cuisine belongs nowhere near a takeaway box: bird-shaped dumplings hide caramelized cod, and the tamarind-glazed pork chop has genuine chophouse swagger. Reservations are hard to get even after the place quintupled in size.

    The awards strongest first

    One number, weighted & current 96

    How we score

    The dishes from the writeups

    • Khao mun klone

      “Review Khao mun klone at Kalaya”

      Philadelphia Magazine, 2025
    • Miang pla phao

      “like miang pla phao — a whole grilled branzino served with pineapple, herbs, and rice noodles”

      Eater
    • Tom yum kalaya

      “a towering tom yum kalaya with giant river prawns emerging from the fragrant broth”

      Eater
    • Pla tod kamin

      “Turmeric features in dishes like pla tod kamin (wok-fried barramundi)”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    4 W. Palmer St., Philadelphia, PA · Philadelphia
    Hours

    Closed now, opens 5 PM

    • Monday 5 PM to 10 PM
    • Tuesday Today 5 PM to 10 PM
    • Wednesday 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 11 PM
    • Saturday 11 AM to 2 PM 5 PM to 11 PM
    • Sunday 11 AM to 2 PM 5 PM to 10 PM
    Phone
    (215) 545-2535
    Reserve
    Resy
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.