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Suraya
Lebanese Middle Eastern
In a Fishtown warehouse converted into a triumphant three-part vision—bakery, open kitchen, rear garden—Suraya channels Levantine cooking through the lens of its Beirut-born owners. The menu moves from man'oushe at lunch to grilled poussin and kibbeh at dinner, each plate arriving with the casual confidence of food that needs no introduction.
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Philadelphia Right Now
- Bon Appétit
- 2018 · America's Best New Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Bon Appétit 2018 · America's Best New Restaurants