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Suraya
Lebanese
A Lebanese restaurant in Fishtown that opens as a bakery and shop before expanding into a full dining room and a generous rear garden. The menu runs from man'oushe and mezze at lunch to grilled whole poussin and kibbeh at dinner, with a tasting spread if the menu feels ambitious. The pita comes warm from the oven, which sounds minor until it arrives and suddenly isn't. A Michelin selected spot.
The awards strongest first
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Man'oushe
“Nothing’s more classic than man’oushe and the lunch menu offers a variety”
Michelin Guide -
Kibbeh
“You can go for kibbeh, Lebanon’s national dish, followed by a whole grilled poussin in sumac”
Michelin Guide -
Fattoush
“fattoush sprinkled with tart sumac”
The New York Times -
Kenafeh
“a crisp kenafeh drizzled with rose blossom syrup.”
The New York Times
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The neighbors closest first
- El Chingon Eat · 18
- Amá Mexico City Eat · 81
- Lokal Hotel Fishtown Stay · 73
- Jaffa Bar Eat · 54
- Liberty Kitchen Eat · 18
- Kalaya Southern Thai Eat · 96
- Evil Genius Beer Drink · 62
- Hiroki Omakase Japanese Eat · 81
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