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The corrugated metal-and-wood façade on Mott Street is hard to miss, and the inside delivers: a Thai-accented diner with rattan screens, woven bamboo, and counter seats worn smooth by regulars. Ann Redding and Matt Danzer run the kitchen, and Thai tea French toast is available all day because breakfast should not have a curfew. The Michelin Guide gives it a Bib Gourmand, and the New York Times puts it at number 52 on its NYC list.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation #2 · The 25 Best Restaurants In NYC
- Roadbook The Best Restaurants in New York City
- Eater Where to Eat Brunch in New York City
- Grub Street The 43 Best Restaurants in New York
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
- Time Out The 45 best restaurants in NYC right now
- The New York Times #52 · The 100 Best Restaurants in New York City
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Breakfast sandwich
“The breakfast sandwich — egg, cheese, sausage, and Thai basil wrapped in a roti — is one of the best in town”
Eater, 2026 -
Thai tea babka french toast
“the Thai tea babka French toast comes with sides of condensed milk for dunking”
Eater, 2026 -
Laab
“Classic-meets-comfort in the laab, featuring fried, not ground, chicken”
Michelin Guide
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