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Le Du
Thai
Thousands of glass tubes packed with Thai herbs and spices hang overhead in slow curves, shifting color by season, which is also exactly what the kitchen is doing. Chef Ton Tassanakajohn, who staged at Jean-Georges and Eleven Madison Park before coming home, runs a contemporary Thai tasting menu here that holds a Michelin star and a spot on The World's 50 Best. The room is quiet, the pacing is unhurried, and the ingredients tend to be things you won't find anywhere else.
The awards strongest first
- The 50 #30 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- The 50 #36 · Asia's 50 Best Restaurants
- The 50 Inedit Damm Chefs’ Choice Award 2026 · Asia's 50 Best Restaurants · Thitid 'Ton' Tassanakajohn
One number, weighted & current 96
How we scoreThe dishes from the writeups
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River prawn
“expect dishes such as the signature river prawn or the tender grouper paired with prized ant eggs”
The 50, 2026 -
Khao khluk kapi
“In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns.”
Michelin Guide -
Khao chae
“In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns.”
Michelin Guide
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