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Tasty Jerk
Jamaican
The smoke reaches you long before the menu does. This no-frills jerk shack near Selhurst Park runs on oil drums and seasoning that gets all the way through the meat, pork belly, chicken, goat, even lobster, each one carrying allspice and Scotch bonnet heat in equal measure. It's the kind of place where the room is an afterthought and the grill is the point. Eater and The Infatuation both keep it on their London shortlists, and the prices won't make you wince.
The awards strongest first
- The Infatuation #14 · The 25 Best Restaurants In London
- Eater The 38 Best London Restaurants
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Jerked pork belly
“The age of these oil drums and the time-honored expertise of chef Murphy Lawrence and his team result in jerked pork belly, chicken, goat, and even lobster, all penetrated with smoke and lifted by allspice, Scotch bonnet, and salt.”
Eater
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