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2210 by NattyCanCook
Caribbean
The rum punch arrives before you've even thought about food, which is the right order of events at this Caribbean restaurant in Herne Hill. Chef Nathaniel Mortley built a following on Instagram as NattyCanCook before opening the room, and the crowd eating here suggests the transition worked out. Warming spices, sweet notes, jollof rice, and a sticky toffee pudding that quietly refuses to be conventional.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rum punch
“Start off with a cocktail – perhaps the signature rum punch – before choosing from a menu of colourful dishes with warming spices and gentle sweeter notes.”
Michelin Guide -
Caramelised plantain
“All of the mains come with rice and peas or jollof rice, but it’s well worth adding a side of caramelised plantain too.”
Michelin Guide -
Sticky toffee pudding
“To finish, go for Mortley’s deliciously different take on sticky toffee pudding.”
Michelin Guide
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The neighbors closest first
- Bunhead Bakery Palestinian Bakery Eat · 65
- Llewelyn's Mediterranean Eat · 69
- Maya’s Bakehouse Bakery Eat · 65
- Kurisu Omakase Sushi Eat · 66
- Heritage Dulwich Indian Eat · 69
- House of Tippler Cocktail Bar Drink · 50
- Eric’s Bakery Eat · 65
- The Gun British Drink · 61
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