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Tucked into an airport business park (yes, really), this contemporary restaurant from a chef who grew up in Côte d'Ivoire brings West African-inflected cooking to a town that usually runs on truffle butter and expense accounts. Wildflower vases, bare tables, and a breezy terrace set an unfussy tone. The food follows: bold spicing, real technique, prices that don't assume you're on a ski-week budget. The chef was a James Beard semifinalist in 2022.
Three honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Aspen Restaurants
- James Beard Awards 2022 · Semifinalist · Best Chef: Mountain · Mawa McQueen
One number, weighted & current 76
How we scoreThe dishes from the writeups
- African chicken and seafood gumbo Michelin Guide
- Cheesecake Michelin Guide
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