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Alma Cocina Latina
Caribbean
Plants climb the walls beside murals of a fish and a rooster at this Venezuelan restaurant in Station North, where Latin music keeps the room from taking itself too seriously. The chef plates things like Caribbean scallops and stuffed arepas with a careful hand, and much of the menu skews gluten-free with strong vegan options. A James Beard semifinalist spot that Baltimore Magazine has landed on its best restaurants list.
The awards strongest first
- AAA Three Diamonds
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
- Baltimore Magazine The Arroz Fosforera · Best Baltimore Bites
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · David Zamudio
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Octopus al Olivia
“The menu features tequenõs, octopus al Olivia, and enticing entrées.”
AAA -
Latin gyoza
“Now, rising Venezuelan chef David Zamudio meticulously plates Latin gyoza, Caribbean scallops, stuffed arepas, and a stunning burrata salad bursting with South American ingredients.”
Eater -
Stuffed arepas
“Now, rising Venezuelan chef David Zamudio meticulously plates Latin gyoza, Caribbean scallops, stuffed arepas, and a stunning burrata salad bursting with South American ingredients.”
Eater
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