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Piklìz
Haitian
Named for the fiery Haitian pickled condiment that shows up on every table back home, this warm Caribbean restaurant in Saint-Henri covers the walls with island paintings and small-framed photographs that feel more like a family archive than décor. The brothers behind it grew up between Montreal and Haiti, and the menu moves between the two places accordingly: Québécois poutine gets a creole riff, and the slow-braised goat practically dissolves on the fork.
The awards strongest first
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Poutine
“Take, for example, the quintessential Québécois dish—poutine—which is given a Haitian touch with Piklìz’s creole sauce.”
Condé Nast Traveler -
Marinated goat
“The marinated goat dish is a favorite, slow cooked and falling apart with a fork.”
Condé Nast Traveler
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- Greenspot Restaurant Eat · 65
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