-
Mango Bay
Caribbean
Floral wallpaper meets leather booths inside this Fort Greene brownstone, which sets the tone for the cooking: Afro-Caribbean tradition with a city sensibility. It's a sit-down dinner spot, fun but not casual, the kind of room that makes you want to linger over braised oxtail with a group of friends. The Michelin Guide has had its eye on it, and the crowd that fills the booths on a weekend night suggests they're not the only ones paying attention.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Char-grilled octopus tentacle
“Snack on starters like a char-grilled octopus tentacle with jerk gremolata over braised collards tossed with burrata”
Michelin Guide -
Braised oxtail
“then move on to main dishes like braised oxtail with roasted rainbow carrots”
Michelin Guide -
Spicy-sweet mango chow
“Sides like spicy-sweet mango chow or tender, fried plantains round out the meal in the very best way”
Michelin Guide -
Fried plantains
“Sides like spicy-sweet mango chow or tender, fried plantains round out the meal in the very best way”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Sailor French Eat · 84
- Miss Ada Middle Eastern Eat · 79
- Roman's Italian Eat · 78
- Karasu Eat · 21
- Los Burritos Juárez Mexican Eat · 80
- Saint Street Cakes Eat · 65
- Fradei Bistro Eat · 48
- Theodora Mediterranean Seafood Eat · 84
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.