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Bake on the Run - Authentic Masterful Guyanese Cuisine
Guyanese Caribbean
A mother-and-son food cart in a Milwaukie food park, turning out Guyanese cooking that's rare in Portland and rarer nationally. The namesake bakes are fluffy, slightly sweet fried-dough pockets stuffed with anything from salt cod to Nutella, so lunch and dessert can share a single pastry. Curry and chow mein reflect Guyana's Indian and Chinese roots. It's cart-priced, with covered seating nearby, and Eater has put it on its list of the best in town.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Dal
“Here, the Singhs emphasize the culinary influences on the South American country — particularly the Indian and Chinese influences — with dishes like a creamy dal and chow mein made with imported Guyanese noodles.”
Eater -
Chow mein
“Here, the Singhs emphasize the culinary influences on the South American country — particularly the Indian and Chinese influences — with dishes like a creamy dal and chow mein made with imported Guyanese noodles.”
Eater
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The neighbors closest first
- Kaede Edomae Sushi Eat · 78
- Bob's Red Mill Whole Grain Store & Visitor's Center Vegan Sandwich Shop Eat · 66
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