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A 16-seat sushi counter in Sellwood where the omakase is more of a starting point than a fixed path, you can build on it with à la carte nigiri or skip the set entirely. The fish skews edomae, the sourcing is serious, and the prices are modest enough that the place fills quickly with people who figured that out early. The New York Times put it on their Portland list, and it earns the mention without any fanfare.
The awards strongest first
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Portland Monthly The 50 Best Restaurants in Portland Right Now
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Hokkaido uni
“bluefin tuna marinated in jalapeño soy, Hokkaido uni and striped Jack from Tokyo’s Toyosu fish market were among the standouts”
The New York Times -
Maitake mushroom chawanmushi
“the maitake mushroom chawanmushi is the perfect umami counterpoint to the oceanic offerings”
The New York Times
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The neighbors closest first
- Bake on the Run - Authentic Masterful Guyanese Cuisine Guyanese Caribbean Eat · 66
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