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  1. kann

    Caribbean

    Eat 94
    Save to a list Write a review On the Way Around

    Gregory Gourdet won the James Beard Award for Best New Restaurant here, which tells you the industry noticed what he was doing with Haitian cuisine long before most diners caught up. Kann is a full-service restaurant where dishes like griyo and legim carry the weight of actual culinary history, not just a concept. The cooking draws on French technique and deep Haitian roots, and the menu quietly teaches you something without ever making you feel like you're in a lecture.

    The awards strongest first

    One number, weighted & current 94

    How we score

    The dishes from the writeups

    • Peanut creamed greens

      “Groups gather at round tables to share peanut creamed greens, cured kanpachi with a seasonal granita, whole snappers with pineapple and tamarind, and rib-eyes rubbed with Haitian coffee.”

      Eater

    • Smoked beef rib

      “The smoked beef rib is seasoned with Haitian coffee rub and served with grilled mushrooms.”

      AAA

    • Hearth-charred jerk cauliflower

      “Revelations include the peanut creamed collards, dumpling-bobbing soup joumou, and hearth-charred jerk cauliflower.”

      Portland Monthly
    Save to a list Write a review On the Way What's Around
    Address
    548 SE Ash St, Portland, OR · Portland
    Hours

    Closed today, opens Wed 4 PM

    • Monday Closed
    • Tuesday Today Closed
    • Wednesday 4 PM to 7 PM
    • Thursday 4 PM to 9:30 PM
    • Friday 4 PM to 9:30 PM
    • Saturday 4 PM to 9:30 PM
    • Sunday 4 PM to 7 PM
    Phone
    503-702-0290
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.