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Que Chevere
Venezuelan
After years running a food truck, Orvid Cutler and Maria Fernanda opened this casual Venezuelan spot in downtown Mesa where arepas—thick, griddled corn flatbreads—anchor both sides and mains, stuffed with everything from shredded chicken to black beans. The menu surprises with fried-plantain sandwiches and corn pancakes with an almost mysterious sweetness, plus fresh cheese sticks and tropical drinks.
- Phoenix New Times
- The top 50 restaurants in Phoenix right now