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Que Chevere
Venezuelan Caribbean
Thick griddled corn arepas, stuffed or served alongside shredded beef and rice, are the spine of this Venezuelan Caribbean restaurant in downtown Mesa. The team graduated from a food truck to a brick-and-mortar, and the kitchen still rolls out hot cheese sticks every morning. The patacon swaps buns for fried plantains, and the cachapa, a sweet corn pancake, earns its own detour. A bar handles tropical drinks.
The awards strongest first
- Phoenix New Times The top 50 restaurants in Phoenix right now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Arepas
“The food is classically Venezuelan, with arepas leading the way.”
Phoenix New Times -
Patacon
“These include the Patacon, a sandwich “bunned” with fried plantains, and the Cachapa, a corn pancake packing hauntingly nuanced sweetness.”
Phoenix New Times -
Cachapa
“These include the Patacon, a sandwich “bunned” with fried plantains, and the Cachapa, a corn pancake packing hauntingly nuanced sweetness.”
Phoenix New Times -
Tequenos
“The kitchen rolls out hot, stretchy tequenos, Venezuelan cheese sticks, every morning.”
Phoenix New Times
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The neighbors closest first
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- Main Burgers American Eat · 67
- Outcast Doughnuts Doughnut Shop Eat · 62
- The Neon Garden at The Post Mesa Do · 54
- Chupacabra Taproom Beer Bar Drink · 64
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