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The Best Caribbean Food in Phoenix

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The best Caribbean food in Phoenix, according to the experts: the Phoenix New Times and AZ Central have both weighed in, and their honors are what rank this list. Que Chevere comes out on top.

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Phoenix Coqui and Ms. Martha’s Caribbean Kitchen hold the next two places. The Phoenix New Times shows up on more of this list than any other guide, with AZ Central next.

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  1. Rank 1. Que Chevere

    Venezuelan Caribbean

    Thick griddled corn arepas, stuffed or served alongside shredded beef and rice, are the spine of this Venezuelan Caribbean restaurant in downtown Mesa. The team graduated from a food truck to a brick-and-mortar, and the kitchen still rolls out hot cheese sticks every morning. The patacon swaps buns for fried plantains, and the cachapa, a sweet corn pancake, earns its own detour. A bar handles tropical drinks.



  2. Address
    4041 N 15th Ave, Phoenix, AZ · Phoenix
    Hours

    Closed now, opens 11 AM

    Wednesday 11 AM–6:45 PM

    Online
    WebsiteInstagram
  3. The jerk seasoning hits you before you've placed your order at the counter, which tells you most of what you need to know about Ms. Martha's Caribbean Kitchen. This small counter-service spot in a renovated Spanish Colonial building serves oxtails slow-cooked until tender and drenched in savory caramel sauce, wings in a rotating lineup of flavors, and curry goat alongside rice and peas or plantains. A neighborhood lunch crowd that knows exactly what it's doing fills the room fast.


  4. The smell of jerk chicken charring over fire hits you before you reach the door, which is all the orientation you need. Cool Vybz is a no-frills Jamaican spot on the north side of Phoenix, the dining room strictly functional, the cooking anything but. The chef came up on the island and keeps the menu short: curry goat, oxtails, brown stew snapper. Phoenix New Times named it the city's top Caribbean restaurant in 2024, and the jerk alone makes a reasonable argument for why.


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.