The Best Taquerias in Phoenix

The electric pink neon sign is your landmark, and the shareable platters are the reason you came. This Sonoran taqueria from James Beard Award winner Rene Andrade runs on big, festive plates of ribeye or carnitas surrounded by beans, elote, and salsas, all meant to be wrapped into soft tortillas at the table. The cocktail program runs wilder than you'd expect from a taqueria. Bring people; the portions assume you did.

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Chihuahua-style street food is the whole point here, counter-service and no-frills, with a menu tight enough that everything on it earns its spot. The gorditas have won over Phoenix two years running, and the tacos, barbacoa through lengua, hold up across multiple locations without the usual chain drift. A James Beard semifinalist, which for a fast-casual taco spot is its own kind of statement. Patio seating available if the line moves fast enough.

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The burritos here come open at both ends, more like fat rolled tacos than anything you'd expect, and ordering one is a mistake because you'll immediately want another. Testal is a casual counter-service taco shop on Grand Avenue doing Chihuahuan cooking, a regional tradition that gets less attention than it deserves in Phoenix. The rajas, spicy and cheesy with roasted poblano, are a reason to make the trip on their own.

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Red-stained tortillas hit the griddle with melty cheese and slow-braised beef until the edges crisp just right, and then comes the consommé for dipping. This family-run taqueria in Guadalupe draws from Sonoran street food tradition, specifically the style of Ciudad Obregón, and the quesabirria tacos have developed a serious following across the Valley. Bring napkins and low expectations for decor; the place is not pretending to be anything else.

1. Phoenix New Times 2025 · Best Quesabirria Tacos · Best of Phoenix