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The signature move here is the Hazz blend, carne asada folded with mild green chile and melted cheese, and it shows up across the menu at this no-frills Sonoran taco shop in west Phoenix. Order at the counter, everything à la carte, then stake out a table and work the salsa bar, which runs from fresh green to roasty red to a piquant orange. The horchata comes in a bucket. Phoenix New Times has it in their top 50 right now.
The awards strongest first
- Phoenix New Times The top 50 restaurants in Phoenix right now
- AZ Central The 100 Best Metro Phoenix Restaurants
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Hazz blend
“And the signature Hazz blend is a decadent mix of carne asada, mild green chile and melted cheese.”
Phoenix New Times -
Carne asada
“The carne asada is cut small, tender and smoky.”
Phoenix New Times -
Al pastor
“The al pastor is the perfect mix of tangy and rich.”
Phoenix New Times -
Papas locas
“These ingredients can top tacos and papas locas, stuff burritos or fill entree plates.”
Phoenix New Times
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