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Red-stained tortillas hit the griddle with melty cheese and slow-braised beef until the edges crisp just right, and then comes the consommé for dipping. This family-run taqueria in Guadalupe draws from Sonoran street food tradition, specifically the style of Ciudad Obregón, and the quesabirria tacos have developed a serious following across the Valley. Bring napkins and low expectations for decor; the place is not pretending to be anything else.
The awards strongest first
- Phoenix New Times 2025 · Best Quesabirria Tacos · Best of Phoenix
One number, weighted & current 44
How we scoreThe dishes from the writeups
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Quesabirria tacos
“The quesabirria tacos follow a crispy, cheesy ritual: Red-stained corn tortillas hit the griddle with melty cheese and slow-cooked beef, folded up and grilled until the edges crunch just right.”
Phoenix New Times, 2025
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