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A taco shop with a salsa bar that Phoenix New Times named the city's best in 2025, including a cilantro crema and a strawberry salsa that have no business working as well as they do. The menu is short, tacos and quesadillas and burros, but the kitchen pulls from across Mexico: cochinita pibil, Oaxacan black mole, Mexico City chicken tinga. Order the pecan horchata with fresh fruit before you leave.
The awards strongest first
- Phoenix New Times 2025 · Best Salsa Bar · Best of Phoenix
One number, weighted & current 54
How we scoreThe dishes from the writeups
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Cochinita pibil
“melt-in-your-mouth cochinita pibil from the Yucatá”
Phoenix New Times, 2025 -
Oaxacan black mole
“There’s seafood from the coastal regions, Oaxacan black mole, Mexico City-style chicken tinga, and melt-in-your-mouth cochinita pibil from the Yucatá”
Phoenix New Times, 2025 -
Chicken tinga
“Mexico City-style chicken tinga”
Phoenix New Times, 2025 -
Horchata with pecans
“be sure to try the thirst-quenching horchata with pecans and fresh fruit”
Phoenix New Times, 2025
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