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Que Chevere
Venezuelan Caribbean
Thick griddled corn arepas, stuffed or served alongside shredded beef and rice, are the spine of this Venezuelan Caribbean restaurant in downtown Mesa. The team graduated from a food truck to a brick-and-mortar, and the kitchen still rolls out hot cheese sticks every morning. The patacon swaps buns for fried plantains, and the cachapa, a sweet corn pancake, earns its own detour. A bar handles tropical drinks.
One honor, in evidence:
The record strongest first
- Phoenix New Times The top 50 restaurants in Phoenix right now
One number, weighted & current 65
How we scoreThe dishes from the writeups
- Cachapa Phoenix New Times
- Tequenos Phoenix New Times
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