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The Best Caribbean Food in Austin

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The best Caribbean food in Austin, according to the experts: The New York Times, Esquire, and Bon Appétit have all weighed in, and their honors are what rank this list. Canje comes out on top.

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  1. Rank 1. Canje

    Caribbean

    Tavel Bristol-Joseph built his Austin reputation on pastry, so opening a modern Caribbean restaurant rooted in his Guyanese childhood was a genuine pivot. The cooking runs tangy, smoky, and coconutty, with fermented jerk seasoning and a roti that disappears faster than you'd expect. He earned a James Beard semifinalist nod, and the New York Times put Canje on its national restaurant list the year it opened.


    Address
    1914 E 6th St, Unit C, Austin, TX · Austin
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  2. Rank 2. Twin Isle

    Caribbean

    The pepper sauce question is your first test: they ask at the counter, you say yes, and then you find out. Twin Isle is a fast-casual Caribbean spot on Rosewood serving oxtail fries, doubles, jerk chicken, and rice and peas from a team with roots at Shirley's Trini Cuisine. The neighborhood keeps getting smoother around it, but this place stays sharp, bright, and legitimately incendiary if you're not careful with that sauce.


  3. Rank 3. Coquito

    Caribbean

    The little neon sign out front is easy to miss, but the Kelly green interior and relic-inspired decor make up for it fast. Coquito is a Latin fusion cafe on East Seventh that runs a day-to-night double life: cold brew spiked with coquito and tortas by afternoon, DJs and a packed dance floor after dark. The name comes from Puerto Rico's traditional Christmas drink, which tells you something about the warmth of the place in general.


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.