The 100 Best Restaurants in Austin

The line forms before the counter opens, and it moves through a small, no-frills East Austin wine bar and restaurant where the monthly menu rotates by European region, France and Italy doing the heavy lifting. Homemade pasta anchors most visits, soft serve closes them. The team took home a James Beard Award for Outstanding Beverage, and Food & Wine named it Restaurant of the Year. Order at the counter, then fight for patio shade.

1. James Beard Awards 2025 · Winner · Outstanding Professional in Beverage Service · Arjav Ezekiel
2. Food & Wine Restaurant of the Year
3. Wine Enthusiast Forward 50 Restaurants

Barley Swine collects rainwater for its garden and plates the results on dishes sourced from Goodwill, which tells you roughly everything about where it sits on the spectrum between earnest and clever. It's a tasting-menu restaurant with a Michelin star, but the room runs genuinely casual, shorts-and-sneakers casual. The kitchen leans on local ingredients filtered through Mexican and Southern traditions, then takes them somewhere unexpected every season.

1. Michelin Guide 1 Star
2. The Infatuation #15 · The 25 Best Restaurants In Austin
3. James Beard Awards 2026 · Semifinalist · Outstanding Hospitality

Garage doors, string lights, and colorful tablecloths in a former parking lot, which tells you exactly what kind of house party this counter-service spot wants to be. The Lao-American cooking lands hard: papaya salad that makes your eyes water, chiles and fish sauce everywhere, and a smashburger spiked with lemongrass pork sausage that shouldn't work as well as it does. A James Beard semifinalist and on the New York Times Restaurant List.

1. Food & Wine Lao’d Smashburger · Best Dishes Our Editors Ate This Year
2. Eater Coconut Escolar Ceviche · The 8 Best Meals I Ate This Year, 2024
3. The New York Times 2025 · The Restaurant List

The butcher case up front, stocked with antelope salami and wild boar terrine, gives you a fair warning about what kind of restaurant this is. Dai Due is a supper club-style Texan spot where nearly everything on the plate, from the meat to the olive oil, comes from within state lines. The chef takes that constraint as a creative challenge rather than a marketing line, and the results run pleasantly strange. The Michelin Guide awards it a Bib Gourmand.

1. AAA Three Diamonds
2. USA Today Restaurants of the Year
3. Michelin Guide Bib Gourmand

The corn gets roasted the day before, then ground fresh each morning for the tortillas, which tells you everything about how this East Austin taqueria operates. The menu runs on nixtamalized heirloom corn and swings between ancient technique and something like duck fat refried beans without missing a step. The chef took a James Beard Emerging Chef win and a Michelin Bib Gourmand. Come early, and come however you're dressed.

1. James Beard Awards 2022 · Winner · Emerging Chef · Edgar Rico
2. Food & Wine Best New Chefs · Edgar Rico
3. Michelin Guide Bib Gourmand

A food truck that grew up and got a roof, Odd Duck on South Lamar is a casual, come-as-you-are restaurant built around shareable Southern plates with a roving global curiosity. Chicken heart satay sits near wagyu burgers and stuffed quail with dirty rice, and nobody seems troubled by the range. The Michelin Bib Gourmand recognized it, and the sourdough ice cream with pecan streusel will make you understand why the room is always full.

1. AAA Three Diamonds
2. The Infatuation Infatuation’s Highest-Rated Restaurants In America
3. Michelin Guide Bib Gourmand

The open kitchen runs long and hot, with live fire doing most of the talking at this upscale American restaurant inside the Fairmont Austin. The menu moves between bright, acid-forward starters and serious grilled meat, so a table here tends to drift toward the Akaushi wagyu by the end of the night. The cooking holds its own well away from hotel-restaurant expectations, which is saying something in a city with no shortage of smoke and ambition.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Four Star
3. Michelin Guide Selected Restaurant

One seating a night, about twenty guests, and chef Ling Qi Wu cooking in front of you: that's the whole deal at this dinner party-style Chinese tasting menu tucked into a strip mall on Research Blvd. Dumplings arrive shaped like animals with fillings like steamed lobster and crawfish with XO sauce, and duck with foie gras and caviar shows up alongside a bao bun with a cutout in it, somehow both silly and serious. The Michelin Guide has it listed.

1. Time Out The best Chinese restaurants in America
2. Michelin Guide Selected Restaurant
3. The Infatuation #20 · The 25 Best Restaurants In Austin

Tavel Bristol-Joseph built his Austin reputation on pastry, so opening a modern Caribbean restaurant rooted in his Guyanese childhood was a genuine pivot. The cooking runs tangy, smoky, and coconutty, with fermented jerk seasoning and a roti that disappears faster than you'd expect. He earned a James Beard semifinalist nod, and the New York Times put Canje on its national restaurant list the year it opened.

1. Esquire #4 · The Best New Restaurants in America
2. Bon Appétit America's Best New Restaurants
3. The New York Times The Restaurant List

The mole negro clocks more than thirty ingredients and still manages to taste like a single coherent thing. That kind of cooking is what draws people to this Oaxacan restaurant on South Lamar, where the menu shifts daily and the mezcal cocktails are cold enough to make you forget it's Austin in summer. The chef behind it won a James Beard Award in 2022, and the food makes the case quietly, without any help from the décor.

1. James Beard Awards 2022 · Winner · Best Chef: Texas · Iliana de la Vega
2. The New York Times The 25 Best Restaurants in Austin Right Now
3. Eater The 38 Essential Restaurants in Austin

Wood smoke hits you before the menu does, drifting from a 20-foot hearth that anchors the open kitchen at this fine dining live-fire restaurant in downtown Austin. Nearly everything on the à la carte and tasting menus passes through flame or picks up smoke along the way, with Texas produce and proteins doing the heavy lifting. It holds a Michelin star, and the room draws the kind of crowd that books months out and still looks pleased about it.

1. Michelin Guide 1 Star
2. Esquire #4 · The Best New Restaurants in America
3. The 50 The 50 Discovery

A converted bungalow in East Austin doing seafood-forward Mexican in a way that makes the rest of the city look like it's still figuring things out. Ceviche, banana leaf fish, grilled mains, and a corn cake that has no business being as good as it is. The New York Times put it on their restaurant list the year it opened, and the room has had that particular hum of a place that knows it landed right.

1. The New York Times The Restaurant List
2. Bon Appétit America's Best New Restaurants
3. Texas Monthly Honorable Mentions · Texas’s Best New Restaurants

The handmade tortillas, corn or flour, come out warm and the salsas live in a cooler you're invited to raid freely. This beloved Austin taco shop started as a food truck and the sisters behind it still run the show, turning out breakfast tacos loaded with eggs and chorizo alongside a mole negro chicken option at lunch. The migas taco, stacked with thick crispy chips, is hard to leave without. Order a La Bomba juice and you'll feel embarrassingly virtuous about it.

1. Eater The All-Time Eater 38
2. Eater The 38 Essential Restaurants in Austin
3. The New York Times The 25 Best Restaurants in Austin Right Now

Heirloom grains milled in-house show up across the menu at this new American restaurant on Rainey Street, which is exactly the kind of detail that sounds pretentious until you taste the cacio e pepe. The kitchen runs its own fermentation program and leans hard on Texas farms, so the menu stays tight and shifts with what's around. The patio fills fast and the dining room isn't far behind. It holds a Michelin Bib Gourmand.

1. AAA Four Diamonds
2. Michelin Guide Bib Gourmand

Concrete floors and dark leather in a South Austin building that could pass for a tech lobby, except the menu is French and the martinis have made a small national name for themselves. Le Calamar is a neighborhood bistro where the food leans sharing plates, the wine list sneaks in some Texas pours, and the baked Alaska arrives with honey pecan dacquoise and torched meringue like it has something to prove.

1. Esquire Cornstar Martini · The Best Martinis in America
2. The Austin Chronicle 2026 · Best Prix Fixe Dining Deal · Best of Austin
3. Michelin Guide Selected Restaurant

A chicken rice shop on Airport Boulevard where the whole birds go through a poaching-to-ice-bath-to-hang-dry process that makes the skin pull taut and the meat collapse at the knife. The cooking traces back to Chinese immigrants who brought their techniques to Thailand and rewired them with bolder flavors. The chef landed on the 2025 New York Times Restaurant List and is a 2026 James Beard semifinalist. Seven house sauces come with; order all of them.

1. The New York Times 2025 · The Restaurant List
2. The Infatuation #11 · The 25 Best Restaurants In Austin
3. The New York Times The 25 Best Restaurants in Austin Right Now

1. Eater The All-Time Eater 38
2. The New York Times The 25 Best Restaurants in Austin Right Now

1. Eater The All-Time Eater 38
2. The New York Times The 25 Best Restaurants in Austin Right Now

1. Eater The All-Time Eater 38
2. The New York Times The 25 Best Restaurants in Austin Right Now

1. Eater The All-Time Eater 38
2. The New York Times The 25 Best Restaurants in Austin Right Now

Cowboy boots and whiskey bottles share shelf space with teapots and lanterns, which tells you everything about what Kemuri Tatsu-ya is trying to do. It's a casual izakaya and BBQ shop where brisket comes in a sesame-pecan rub and taiyaki gets stuffed with corn bread, and somehow none of it feels like a gimmick. Most dishes land in the middle of the table, so bring people. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. Eater The Best New Restaurants in America
3. The Infatuation #21 · The 25 Best Restaurants In Austin

Suadero cooked in the previous day's tallow is the move at this casual taquería on North Lamar, where the Pérez family graduated from a truck to a brick-and-mortar without losing the neighborhood ease. A salsa macha built from more than seven chiles shows the kitchen's range without showing off. The New York Times named the suadero taco one of the best dishes eaten across the country in 2024, and the place made their 2026 Restaurant List.

1. The New York Times 2026 · The Restaurant List
2. The Infatuation #14 · The 25 Best Restaurants In Austin
3. The Austin Chronicle 2026 · Best Place to Down Suadero · Best of Austin

Masa-based dishes anchor the menu at this Mexican restaurant on East Sixth, where chef Fermín Núñez runs an open kitchen in a space that feels rustic and a little buzzy. The cooking moves between tuna tiradito, wood-grilled vegetables, and tacos built on confit wagyu brisket. A James Beard semifinalist and a Michelin Guide selection, it draws a crowd that tends to linger well past the last tortilla.

1. Eater The Best New Restaurants in America
2. Bon Appétit America's Best New Restaurants
3. Michelin Guide Selected Restaurant

A vegan tasting menu in East Austin where the farmers who grew the ingredients get credited on the menu alongside the courses, which sets the tone nicely. The room is small and spare, the cooking is seasonal and quietly inventive, and focaccia arrives with caramelized garlic butter that earns its own moment. Fine dining prices, no leather, no fish.

1. Michelin Guide Selected Restaurant
2. The Infatuation #8 · The 25 Best Restaurants In Austin
3. Eater The 38 Essential Restaurants in Austin

Smashed cucumber on labneh is the opening move, and it sets the tone for this lively family-style Mediterranean and Middle Eastern restaurant from the team behind Emmer & Rye. The table fills fast with kebabs, fire-roasted eggplant, and dipping sauces nobody agrees to share, which is fine because the wine list is thoughtfully organized and keeps the peace. The New York Times put it on their Austin shortlist, and it's a Michelin Selected pick.

1. Texas Monthly #10 · Texas’s Best New Restaurants
2. Michelin Guide Selected Restaurant
3. The New York Times The 25 Best Restaurants in Austin Right Now

Industrial bones meet low lighting at this modern Mexico City-focused restaurant on West Second, where the menu leans into seafood the way Austin leans into tacos. Ceviche, tiradito, and a grilled whole fish that arrives looking like a centerpiece keep things coastal and confident. The churros close things out with cinnamon dust. A Michelin Selected pick and a James Beard semifinalist, it draws a crowd that dressed up just enough to feel like the room.

1. AAA Three Diamonds
2. James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
3. Michelin Guide Selected Restaurant

A cheesecake baked to order from three cheeses, landing somewhere between dessert and a philosophical argument, is a fitting way to close a meal at this upscale Mexican restaurant in East Austin. The kitchen leans into complex sauces and careful technique, with moles and ceviches that clearly have something to prove. Cocktails are inventive enough to hold their own. The Michelin Guide has it listed among its selected restaurants.

1. Texas Monthly #7 · Texas’s Best New Restaurants
2. Michelin Guide Selected Restaurant

A white clapboard house north of downtown, Olamaie holds a Michelin star for contemporary Southern cooking served prix-fixe in a room that feels like someone's very well-appointed living room. The buttermilk biscuit with whipped honey butter is the kind of thing people mention unprompted for weeks. The cocktail list is genuinely clever, which helps when you're deciding whether to linger, and the answer is usually yes.

1. Eater The Best New Restaurants in America
2. The New York Times The 25 Best Restaurants in Austin Right Now
3. Eater The 38 Essential Restaurants in Austin

A food truck in East Austin with a menu so focused the only real question is how many you want. Discada is a Northern Mexican cooking style, beef and pork cuts cooked down together with aromatic vegetables, bacon, onion, and roasted poblano, then served in yellow corn tortillas with pineapple slaw and fresh salsa. Elote and soft drinks round out the whole operation. The New York Times named it among Austin's top 25 restaurants, which is a sentence that earns its absurdity.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in Austin Right Now

The dining room at this fine dining restaurant sits inside a landmark Austin estate, all green and gold with windows opening onto a fountain garden that makes you feel like someone's very wealthy aunt has invited you to dinner. The kitchen takes Texas heritage cooking seriously enough to maintain a decades-old bread starter, and the seasonal tasting menu moves between refined and genuinely rooted. The Michelin Guide has it selected.

1. Michelin Guide Selected Restaurant
2. The Infatuation #23 · The 25 Best Restaurants In Austin

Gruyere popovers with charred onion butter have their own devoted following here, which tells you most of what you need to know about this North Loop gastropub. Foreign & Domestic has been a neighborhood fixture long enough that regulars treat the menu like a contract. Seasonal dishes rotate, but the charcuterie and those popovers don't move, and the tasting menu leans into less common cuts for anyone feeling ambitious.

1. AAA Three Diamonds
2. Eater The 38 Essential Restaurants in Austin

1. The Infatuation #10 · The 25 Best Restaurants In Austin
2. Eater The 38 Essential Restaurants in Austin

1. AAA Three Diamonds
2. Eater The 38 Essential Restaurants in Austin

A whitewashed South Austin bungalow with just a handful of tables and a few bar seats, Lenoir is a small, romantic restaurant where the menu rotates every six weeks or so around a different global theme, French Cajun one visit, something else entirely the next. You can go à la carte or commit to a multicourse tasting served family style. The Michelin Guide has taken notice, and a reservation here books up accordingly.

1. AAA Three Diamonds
2. Michelin Guide Selected Restaurant

The omakase counter is tucked behind a bookshelf wall inside a mini golf bar, which tells you most of what you need to know about the vibe. Toshokan seats a handful of guests in a tiny soundproofed room for nigiri that leans playful, a spicy margarita riff on hamachi, wagyu evoking steak and eggs. It's a Michelin Guide selection that also happens to be the least self-serious omakase in Texas, possibly anywhere.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Essential Restaurants in Austin

The hama chili and a milk-and-cereal dessert that somehow became an Austin institution tell you exactly where Tyson Cole's priorities are. This is a polished Japanese restaurant in Rosedale with a sushi counter, a full bar, patio, and table service, so there's no wrong way to sit. The bar draws a crowd worth watching, and happy hour makes the whole upscale operation feel a little more negotiable.

1. AAA Three Diamonds
2. Eater The 38 Essential Restaurants in Austin

1. The Infatuation The 15 Best Lunch Spots In Austin
2. James Beard Awards 2025 · Semifinalist · Best Chef: Texas · Takéhiro Asazu and Masazumi Saio

A big live oak shades the patio, which tells you most of what you need to know about this all-day cafe and cocktail bar on West Fifth. Coffee in the morning, serious drinks by afternoon, and a menu of laid-back dishes that runs from breakfast sandwiches built around crispy hash brown patties to a Taiwanese-style fried chicken sandwich at dinner. The kind of Austin spot that makes parking feel like a personality trait, and means it.

1. Eater The 38 Essential Restaurants in Austin
2. The Infatuation The 15 Best Lunch Spots In Austin

1. James Beard Awards 2026 · Nominee · Outstanding Hospitality

1. Wine Enthusiast Forward 50 Restaurants

The pepper sauce question is your first test: they ask at the counter, you say yes, and then you find out. Twin Isle is a fast-casual Caribbean spot on Rosewood serving oxtail fries, doubles, jerk chicken, and rice and peas from a team with roots at Shirley's Trini Cuisine. The neighborhood keeps getting smoother around it, but this place stays sharp, bright, and legitimately incendiary if you're not careful with that sauce.

1. The Austin Chronicle 2026 · Best Place to Burn Your Taste Buds Off While Eating Caribbean · Best of Austin
2. The Infatuation The 15 Best Lunch Spots In Austin

The sisters behind the beloved Veracruz All Natural truck empire opened this taco shop and bar in Mueller, keeping the signature blue color on the walls and the blue corn tortillas coming fresh off the press. The menu stays in its lane, tacos and antojitos plus a few bigger plates, and the house cocktails lean agave. A Michelin Bib Gourmand, which tracks: the food is unfussy and the check won't sting.

1. Michelin Guide Bib Gourmand
2. The Austin Chronicle 2024 · #6 · Best of Austin - Melanie Hapt's Top 10

Texas Chili Parlor is a dark, cheap dive bar that happens to serve chili, with a Tex-Mex menu stapled to the side. Enchiladas arrive buried under a scoop of Texas-style chili, which is its own kind of confidence. The Mad Dog margarita is as strong as the name suggests, and a few barstool regulars look like they came with the building. Downtown workers pop in at lunch, then go back to their desks, mostly.

1. Eater The Best Classic Austin Restaurants
2. The Infatuation The 15 Best Lunch Spots In Austin

1. Eater The 38 Essential Restaurants in Austin
2. The Austin Chronicle 2024 · #3 · Best of Austin - Taylor Tobin's Top 10

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

The courtyard seats fill first when the weather cooperates, which tells you something about how this modern Mexican restaurant in the Central Business District reads a room. Industrial materials, polished wood, and leather keep things cool without trying too hard. The menu moves between bone marrow tacos and more traditional aguachile without apology, and the tamal de chocolate at the end earns its place on the bill.

1. Michelin Guide Selected Restaurant

Siti sits at the base of the Frances Inn in East Austin, its interior a warm mix of textures that takes Singaporean shop houses as a loose starting point. The neighborhood restaurant pulls from the Philippines, Malaysia, Thailand, Singapore, and Indonesia, with a Filipino-rooted chef guiding the menu. Everything is built for sharing, and the char kway teow gets a duck confit leg dropped on top, because why not.

1. Michelin Guide Selected Restaurant

Habanero is an old-school Mexican cafe on Oltorf that does breakfast and lunch and then goes home, so dinner plans need to be made elsewhere. The fajitas come ranchera style, tossed with charred jalapeños, onions, and tomatoes, and the room fills with longtime Austinites and recent transplants who've learned to arrive early on weekends. The Infatuation lists it among Austin's lunch spots, and the huevos gringos are a decent consolation for the wait.

1. The Austin Chronicle 2024 · #4 · Best of Austin - Taylor Tobin's Top 10
2. The Infatuation The 15 Best Lunch Spots In Austin

1. James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program

The dining rooms are draped in lush plants and Mexican folk art, and for a moment you forget you're in a neighborhood off North Loop. This fine dining institution has been around forever, making the case for regional Mexican cooking long before it was fashionable, with dishes rooted in Oaxaca, Puebla, Veracruz, and the Yucatan. Dress accordingly, order the cochinita pibil, and let the room do what it does.

1. Eater The 38 Essential Restaurants in Austin
2. Eater The Best Classic Austin Restaurants

1. Texas Monthly Honorable Mentions · Texas’s Best New Restaurants

1. AAA Approved

1. Eater The 38 Essential Restaurants in Austin

1. Eater The 38 Essential Restaurants in Austin

1. Eater The 38 Essential Restaurants in Austin

1. Eater The 38 Essential Restaurants in Austin

The pastry chef doubles as a chocolatier, which is either a warning to pace yourself or a reason to skip straight to dessert. This East Cesar Chavez neighborhood Italian spot runs on local farms and whole-animal cooking, so the menu shifts with the season. Pastas and anything with duck tend to anchor whatever's on offer. Before you leave, at least pick up some of the handmade chocolates at the counter.

1. Eater The 38 Essential Restaurants in Austin

1. Eater The 38 Essential Restaurants in Austin

A pond out front sets the tone at this casual Korean barbecue spot in North Shoal Creek, where the room feels genuinely domestic in the best sense. Tabletop grills handle galbi and duck, a long banchan spread fills the gaps, and the traditional menu runs to budae jjigae, kimbap, and kimchi jeon for anyone not in the mood to tend a fire. Cold sake or yuja ade to drink, group tables throughout.

1. Eater The 38 Essential Restaurants in Austin

1. The Infatuation #24 · The 25 Best Restaurants In Austin

1. The Infatuation #22 · The 25 Best Restaurants In Austin

The chef spent years learning to speak, read, and write Japanese before opening this fine dining restaurant on South Lamar, and that rigor still shapes every plate. Uchi's thing is raw or lightly cooked seafood paired with unexpected partners, citrus, fruit, even goat cheese, and it helped build Austin into a serious destination for Japanese-influenced cooking. The New York Times named it among Austin's best restaurants.

1. The New York Times The 25 Best Restaurants in Austin Right Now

1. Eater The 38 Essential Restaurants in Austin

The queso has been pulling in UT students and neighborhood regulars since before most of them were born. Posse East is a campus-adjacent sports bar on Duval with wood-paneled walls, neon signs, a live music stage, and a covered patio that fills up on game days. Outside, a lone palm tree gives it an oddly Californian silhouette; inside, it is pure Texas roadhouse. Cold beer, solid burgers, and that queso keep the cycle going.

1. Eater Best Piece of Old Austin · The 2025 Eater Austin Award Winners
2. Eater The Best Classic Austin Restaurants

A gas station kitchen in West Campus that somehow renders the question "what do you want to eat?" basically unanswerable, because the menu covers Mexican food, deli sandwiches, breakfast, hot dogs, and burgers without flinching. The burritos are massive, the tacos come street-style, and the sandwiches run Boar's Head meats on sourdough with house chipotle mayo. A reliable feed before, after, or instead of whatever else you had planned.

1. The Austin Chronicle 2026 · Best Fuel Up · Best of Austin

A cookie cart parked at the Webberville Food Truck Park, where the rotating drops mean the selection changes often enough to justify returning before you've digested your lunch. The chocolate chip comes with sea salt, the Hot Honey Cornbread brings a little heat, and previous runs have included a Fruity Pebble Cheesecake Cookie that people still talk about with an air of grief. One cookie is technically shareable. Most people leave with several.

1. The Austin Chronicle 2026 · Best Post-Lunch Treat · Best of Austin

1. Eater Best Comeback · The 2025 Eater Austin Award Winners

The little neon sign out front is easy to miss, but the Kelly green interior and relic-inspired decor make up for it fast. Coquito is a Latin fusion cafe on East Seventh that runs a day-to-night double life: cold brew spiked with coquito and tortas by afternoon, DJs and a packed dance floor after dark. The name comes from Puerto Rico's traditional Christmas drink, which tells you something about the warmth of the place in general.

1. The Austin Chronicle 2026 · Best Day-to-Night Latin Fusion · Best of Austin

A matcha truck parked near UT that grew out of its co-founder's cancer recovery, which is about as meaningful an origin story as a café can have. Ceremonial-grade matcha is the baseline, with rotating flavors like pistachio and rose moving through quickly among students and regulars. In a city where food trucks are practically a civic institution, this one keeps the vibe calm and the drinks deeply, conspicuously green.

1. The Austin Chronicle 2026 · Best Matcha Origin Story on Wheels · Best of Austin

The wood-fired oven handles both meat skewers and cheesy pizza pies, which tells you this Northwest Hills Middle Eastern spot has range. Hummus, falafel, baba ghanouj, and shawarma anchor the menu, and the breakfast service alone sets it apart from the usual halal shortlist. The bright, patio-fronted room draws soccer watch parties and families in equal measure, which means it's already building the kind of regulars that take years to earn.

1. The Austin Chronicle 2026 · Best New Spot to Get Your Za’atar and Pizza Fix · Best of Austin

The pool table shares the room with people in stilettos, which tells you most of what you need to know about Parley. It's a neighborhood bar on East Cesar Chavez run by two Irishmen who seem unbothered by the idea that a bar can be dim and comfortable and also genuinely cool. Screens handle both the big game and arthouse film. The drinks run strong, the food leans comfort with a global detour, and the dress code is apparently optional.

1. The Austin Chronicle 2026 · Most Chic Spot to Split the G · Best of Austin

1. The New York Times The 25 Best Restaurants in Austin Right Now

1. The New York Times The 25 Best Restaurants in Austin Right Now

1. The New York Times The 25 Best Restaurants in Austin Right Now

1. Eater The Best Classic Austin Restaurants

1. Texas Monthly #6 · Texas’s Best New Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater Best Beer Destinations in Austin

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater The Best Classic Austin Restaurants

1. Eater Best Beer Destinations in Austin

1. Eater Best Beer Destinations in Austin

1. The Infatuation #4 · Austin’s Best New Restaurants

1. The Infatuation #9 · Austin’s Best New Restaurants

1. The Infatuation #5 · Austin’s Best New Restaurants

1. The Infatuation #7 · Austin’s Best New Restaurants