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Korea House
Korean
A pond out front sets the tone at this casual Korean barbecue spot in North Shoal Creek, where the room feels genuinely domestic in the best sense. Tabletop grills handle galbi and duck, a long banchan spread fills the gaps, and the traditional menu runs to budae jjigae, kimbap, and kimchi jeon for anyone not in the mood to tend a fire. Cold sake or yuja ade to drink, group tables throughout.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Budae jjigae
“The traditional menu boasts stews (budae jjigae and the seaweed-y miyukguk), kimbap, and kimchi jeon.”
Eater -
Miyukguk
“The traditional menu boasts stews (budae jjigae and the seaweed-y miyukguk), kimbap, and kimchi jeon.”
Eater -
Galbi
“Then, there’s the fun grill-it-yourself barbecue setup with all sorts of meats, such as galbi and tender duck breasts, and a wide variety of banchan.”
Eater -
Kimchi jeon
“The traditional menu boasts stews (budae jjigae and the seaweed-y miyukguk), kimbap, and kimchi jeon.”
Eater
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