1. Dai Due

    Texan American

    Jesse Griffiths and Janie Ramirez run a supper club in a spare back room where Texas sourcing extends from produce to wine, and the butchery—wild boar, antelope, goat—drives plates that are comfortably strange. Cold boards of house-cured meats and smoked pork chops with sauerkraut and Bavarian mustard suggest cooks thinking beyond regional comfort toward something more curious.

    USA Today
    2025 · Restaurants of the Year
    Michelin Guide
    Bib Gourmand
    The Infatuation
    #3 · The 25 Best Restaurants In Austin
    The New York Times
    The 25 Best Restaurants in Austin Right Now
    Eater
    The 38 Essential Restaurants in Austin
    Address
    2406 Manor Rd, Austin, TX · Austin
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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