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The name is a riff on barbacoa, which tells you exactly where to focus at this East Austin taco trailer. Picnic tables sit under shade and fans, and the barbacoa itself is slow and serious, folded into tacos with pinto beans and chicharrón or wrapped in a beet-red tortilla with gooey cheese. A Michelin Bib Gourmand and a James Beard semifinalist nod confirm what the line already suggests. A second location has since opened on 6th Street.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater Best Food Trucks in Austin
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Daniela Landaverde and Rosa Landaverde
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Benito taco
“Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado.”
Michelin Guide -
Migas tacos
“Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado.”
Michelin Guide -
Quesabarbacha
“It's also available on its own or in a quesabarbacha, a beet-red tortilla folded with barbacoa, cilantro and onion, along with gooey cheese.”
Michelin Guide
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