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A Michelin Bib Gourmand BBQ truck parked next to Oddwood Brewing, where the line forms early and the menu swings between Texas smoke and Cairo spice. The chef traded a finance career for a pit, and the result is brisket country seasoned with sumac, cinnamon, and pomegranate. Texas Monthly named it among the state's best BBQ joints, and the crowd agrees, loudly, with their mouths full.
The awards strongest first
- Michelin Guide Bib Gourmand
- Texas Monthly The 50 Best BBQ Joints in Texas
- The Infatuation #6 · The 25 Best Restaurants In Austin
- Eater The 38 Essential Restaurants in Austin
- The Austin Chronicle 2024 · #5 · Best of Austin - Taylor Tobin's Top 10
- Eater Best Food Trucks in Austin
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Kareem El-Ghayesh
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sumac-cinnamon lamb shoulder
“as well as sumac-cinnamon lamb shoulder”
Eater -
Boneless chicken thighs
“Don't skip the boneless chicken thighs marinated in honey, thyme, and sumac and accompanied by a yogurt sauce.”
Michelin Guide -
Rice pudding
“End on a sweet note like the rice pudding with pistachio butter and mascarpone.”
Michelin Guide
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The neighbors closest first
- Batch Craft Beer & Kolaches Czech-Texan American Bakery Eat · 62
- Fleet Coffee Eat · 65
- La Santa Barbacha Mexican Eat · 83
- Bird Bird Biscuit Southern Eat · 29
- Cockti Juicy Fried Chicken American Eat · 43
- Cherrywood Center Do · 63
- Dai Due American Eat · 90
- Birdie’s European Eat · 93
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