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Kemuri Tatsu-ya
Japanese
Cowboy boots and whiskey bottles share shelf space with teapots and lanterns, which tells you everything about what Kemuri Tatsu-ya is trying to do. It's a casual izakaya and BBQ shop where brisket comes in a sesame-pecan rub and taiyaki gets stuffed with corn bread, and somehow none of it feels like a gimmick. Most dishes land in the middle of the table, so bring people. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The Best New Restaurants in America
- The Infatuation #21 · The 25 Best Restaurants In Austin
- The New York Times The 25 Best Restaurants in Austin Right Now
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Grilled scallop and squash
“Choose from snacks and skewers like the grilled scallop and squash plated with saikyo corn brûlée.”
Michelin Guide -
Brisket in a sesame-pecan rub
“Smoked options, from brisket in a sesame-pecan rub to salmon collar, can be made into a bento box which arrive with koshihikari rice, serrano limón miso barbecue sauce, house pickles, and guacamole.”
Michelin Guide -
Smoked eel
“The answer covers a lot of ground, from smoked eel, hamachi collar and brisket to rayfin jerky, karaage with egg salad and a daily-changing sashimi.”
The New York Times -
Karaage with egg salad
“The answer covers a lot of ground, from smoked eel, hamachi collar and brisket to rayfin jerky, karaage with egg salad and a daily-changing sashimi.”
The New York Times
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