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Ezov
Mediterranean Middle Eastern
Smashed cucumber on labneh is the opening move, and it sets the tone for this lively family-style Mediterranean and Middle Eastern restaurant from the team behind Emmer & Rye. The table fills fast with kebabs, fire-roasted eggplant, and dipping sauces nobody agrees to share, which is fine because the wine list is thoughtfully organized and keeps the peace. The New York Times put it on their Austin shortlist, and it's a Michelin Selected pick.
The awards strongest first
- Texas Monthly #10 · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Austin Right Now
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Smashed cucumber
“First up, smashed cucumber marinated with amba and set atop luscious labneh is an ideal starter.”
Michelin Guide -
Beef and lamb kebab
“Beef and lamb kebab on a bed of fire-roasted eggplant and charred onions is even better with dipping sauces like tahini with herbs, schug, and a spicy chili sauce.”
Michelin Guide -
Baklava
“Meanwhile, baklava is a treat enough on its own, but here it's given an extra boost thanks to a scoop of tahini ice cream and brûléed banana.”
Michelin Guide -
Falafel
“There are audibly crisp falafel riding a swirl of tahini, amba and schug”
The New York Times
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