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Intero
Contemporary Italian
The pastry chef doubles as a chocolatier, which is either a warning to pace yourself or a reason to skip straight to dessert. This East Cesar Chavez neighborhood Italian spot runs on local farms and whole-animal cooking, so the menu shifts with the season. Pastas and anything with duck tend to anchor whatever's on offer. Before you leave, at least pick up some of the handmade chocolates at the counter.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Roasted duck breast over risotto
“create memorable Italian dishes like roasted duck breast over risotto, springy pastas like mafaldine with rosemary-tinged Bolognese, and pizzas”
Eater -
Mafaldine with rosemary-tinged bolognese
“springy pastas like mafaldine with rosemary-tinged Bolognese”
Eater -
Brown butter cake
“desserts such as brown butter cake with cinnamon gelato”
Eater
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