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Suerte
Mexican
Chef Fermín Núñez commands an open kitchen where masa and smoke converge in a rustic-contemporary dining room that hums with purpose. Tuna tiradito arrives in burnt habanero-apple broth, suadero tacos cradle confit brisket, and wood-grilled mushrooms on tlayuda remind you that restraint is its own kind of generosity.
- James Beard Awards
- 2023 · Semifinalist · Outstanding Wine and Other Beverages Program
- 2024 · Semifinalist · Best Chef: Texas · Fermín Nuñez
- Michelin Guide
- Selected Restaurant
- The Infatuation
- #18 · The 25 Best Restaurants In Austin
- The New York Times
- The 25 Best Restaurants in Austin Right Now
- Eater
- 2018 · The Best New Restaurants in America
- Bon Appétit
- 2018 · America's Best New Restaurants
- James Beard Awards 2023 · Semifinalist · Outstanding Wine and Other Beverages Program
- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Fermín Nuñez
- Michelin Guide Selected Restaurant