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The address reads like an apartment number because it is one, a converted unit that functions as an intimate wine bar with a short, serious list leaning toward small producers from both hemispheres. You can stop in for a glass and a charcuterie board or commit to the multicourse tasting menu, where the kitchen moves through things like Hokkaido scallop with red curry and duck cassoulet. The wine and the food compete for your attention in roughly equal measure.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Charcuterie board
“It's the sort of place you'll want to stop in for a glass or two of wine paired with a charcuterie board or perhaps a parade of dishes from the full menu.”
Michelin Guide -
Duck cassoulet
“A single Hokkaido scallop with red curry followed by duck cassoulet and Texas wagyu are among the bites on the multicourse tasting menu.”
Michelin Guide
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