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APT 115
Wine Bar
A narrow wine bar where the sommelier's passion for small producers shapes the evening as much as the kitchen's discipline. Texas Ruby Red grapefruit with toasted coconut gives way to langoustine on crispy rice and duck cassoulet, each course a measured argument for restraint. The wines—old and new world, mostly under-the-radar—feel chosen for someone specific, not everyone.
- Michelin Guide
- Selected Restaurant