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Gruyere popovers with charred onion butter have their own devoted following here, which tells you most of what you need to know about this North Loop gastropub. Foreign & Domestic has been a neighborhood fixture long enough that regulars treat the menu like a contract. Seasonal dishes rotate, but the charcuterie and those popovers don't move, and the tasting menu leans into less common cuts for anyone feeling ambitious.
The awards strongest first
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Goat mafaldine
“The gruyere popovers with charred onion butter, homemade charcuterie, and rotating seasonal dishes like goat mafaldine and duck cassoulet have devout followings.”
Eater -
Duck cassoulet
“The gruyere popovers with charred onion butter, homemade charcuterie, and rotating seasonal dishes like goat mafaldine and duck cassoulet have devout followings.”
Eater
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