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Fonda San Miguel
Mexican
The dining rooms are draped in lush plants and Mexican folk art, and for a moment you forget you're in a neighborhood off North Loop. This fine dining institution has been around forever, making the case for regional Mexican cooking long before it was fashionable, with dishes rooted in Oaxaca, Puebla, Veracruz, and the Yucatan. Dress accordingly, order the cochinita pibil, and let the room do what it does.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Chile rellenos
“Classic regional Mexican dishes include an array of chile rellenos, cochinita pibil, and wagyu steak tacos.”
Eater -
Cochinita pibil
“Classic regional Mexican dishes include an array of chile rellenos, cochinita pibil, and wagyu steak tacos.”
Eater -
Wagyu steak tacos
“Classic regional Mexican dishes include an array of chile rellenos, cochinita pibil, and wagyu steak tacos.”
Eater
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