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Emmer & Rye
New American
Heirloom grains milled in-house show up across the menu at this new American restaurant on Rainey Street, which is exactly the kind of detail that sounds pretentious until you taste the cacio e pepe. The kitchen runs its own fermentation program and leans hard on Texas farms, so the menu stays tight and shifts with what's around. The patio fills fast and the dining room isn't far behind. It holds a Michelin Bib Gourmand.
Two honors, in evidence:
The record strongest first
- AAA Four Diamonds
- Michelin Guide Bib Gourmand
One number, weighted & current 83
How we scoreThe dishes from the writeups
- House-made cacio e pepe Michelin Guide
Nearby in the record closest first
- Half Step Drink · 77
- Banger's Sausage House & Beer Garden Eat · 62
- Bar Fino Drink · 71
- Hotel Van Zandt Stay · 74
- Garrison American Eat · 87
- Four Seasons Hotel Austin Stay · 91
- Fairmont Spa Austin Do · 86
- Houndstooth Eat · 60
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