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Emmer & Rye
New American
A perpetually crowded corner of Rainey Street where the patio thrums with Austin's dining crowd, and the kitchen's fermentation program and milled grains anchor a tightly composed New American menu rooted in Texas farms. The house-made cacio e pepe—velvety, purposeful, unchanged since opening—exemplifies a place that knows what it does and stands by it.
- AAA
- Four Diamonds
- Michelin Guide
- Bib Gourmand