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Emmer & Rye
New American
Heirloom grains milled in-house show up across the menu at this new American restaurant on Rainey Street, which is exactly the kind of detail that sounds pretentious until you taste the cacio e pepe. The kitchen runs its own fermentation program and leans hard on Texas farms, so the menu stays tight and shifts with what's around. The patio fills fast and the dining room isn't far behind. It holds a Michelin Bib Gourmand.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Bib Gourmand
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Yellowfin tuna crudo
“Yellowfin tuna crudo tucked with strawberries and cucumber is a refreshing opener before tucking into a plate of house-made cacio e pepe.”
Michelin Guide -
Cacio e pepe
“Yellowfin tuna crudo tucked with strawberries and cucumber is a refreshing opener before tucking into a plate of house-made cacio e pepe.”
Michelin Guide
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