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Comedor
Modern Mexican
The courtyard seats fill first when the weather cooperates, which tells you something about how this modern Mexican restaurant in the Central Business District reads a room. Industrial materials, polished wood, and leather keep things cool without trying too hard. The menu moves between bone marrow tacos and more traditional aguachile without apology, and the tamal de chocolate at the end earns its place on the bill.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bone marrow tacos
“Dishes such as bone marrow tacos with smoked butter and pecan gremolata play well with the more traditional tuna aguachile.”
Michelin Guide -
Tuna aguachile
“Dishes such as bone marrow tacos with smoked butter and pecan gremolata play well with the more traditional tuna aguachile.”
Michelin Guide -
Campechano de hongos
“Campechano de hongos is even better with a fiery salsa, while fish tacos are always spot on.”
Michelin Guide -
Tamal de chocolate
“For dessert, the tamal de chocolate with house-made ice cream is a rich and inventive Mexican treat.”
Michelin Guide
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