1. Mexta

    Mexican

    Mikel Alonso Garcia and Jonatan Gómez Luna Torres elevate Mexican classics with restrained technique and layered sauces, particularly a mole manchamanteles that balances plantain and pineapple. The baked-to-order cheesecake, made with three cheeses, arrives as an intriguing blur of savory and sweet.

    Texas Monthly
    2025 · #7 · Texas’s Best New Restaurants
    Michelin Guide
    Selected Restaurant
    Address
    106 E 6th St, Unit 110, Austin, TX · Austin
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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