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Siti sits at the base of the Frances Inn in East Austin, its interior a warm mix of textures that takes Singaporean shop houses as a loose starting point. The neighborhood restaurant pulls from the Philippines, Malaysia, Thailand, Singapore, and Indonesia, with a Filipino-rooted chef guiding the menu. Everything is built for sharing, and the char kway teow gets a duck confit leg dropped on top, because why not.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wagyu spring rolls
“Designed to be shared, dishes like wagyu spring rolls with house-made sweet chili glaze and smoked aioli are bold and nuanced.”
Michelin Guide -
Char kway teow
“Char kway teow, or rice noodles with Chinese sausage, shrimp and vegetables, is given a decadent lift with a whole leg of duck confit.”
Michelin Guide -
Banana split
“For dessert, try their riff on a banana split or a house-made ice cream.”
Michelin Guide
Reviews
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The neighbors closest first
- The Frances Modern Inn Stay · 74
- Nickel City Cocktail Bar Drink · 88
- Franklin Barbecue Central Texas Barbecue Eat · 90
- Anything's Baked Potato Eat · 62
- Twin Isle Caribbean Eat · 75
- Cuantos Tacos Mexico City-style Eat · 83
- Uptown Sports Club New Orleans-style Cajun & Creole Drink · 80
- East Austin Hotel Stay · 74
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