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Franklin Barbecue
Barbecue
Smoke curls from the pit at this no-frills destination where lines stretch down the block for brisket sliced to order and weighted on a blue tray. The meat arrives tender and deeply charred, its fat rendered to silken richness, a reward for the patience required to get there. Corrugated metal and cement floors recede once you taste what barbecue tastes like when it's been perfected across decades.
- Eater
- The All-Time Eater 38
- Michelin Guide
- Bib Gourmand
- Texas Monthly
- 2025 · The 50 Best BBQ Joints in Texas
- The New York Times
- The 25 Best Restaurants in Austin Right Now
- Eater The All-Time Eater 38
- Michelin Guide Bib Gourmand
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas