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The suadero taco here, finished with nothing but onion and cilantro, is what draws a line to this East Austin food truck. The meat cooks in a traditional chorizera pan, and the bright yellow masa tortillas come out paper-thin and full of flavor. Mexico City-style is the whole brief, kept tight. A Michelin Bib Gourmand, and a New York Times pick. Order at the window, find a spot in the shared picnic area, and don't skip the grilled onions.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Austin Right Now
- Eater The 38 Essential Restaurants in Austin
- Eater Best Food Trucks in Austin
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Mushroom taco
“The cachete, or beef cheek, is a close second, but if you're seeking something less meaty, the mushroom taco seals the deal.”
Michelin Guide
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- Trona Speakeasy Drink · 62
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