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Mayo Ketchup By Plantain Girl
Caribbean
The mini cheese empanadas arrive flaky outside and molten within, and the sampler plate is basically the menu's argument for ordering one of everything. Mayo Ketchup is a casual Puerto Rican and Dominican spot on Olive Street where the tostones come topped with avocado and pickled onion, the taquenos are cheese pulled through pastry dough, and the sauces range from guava to herbaceous cilantro. A good place to lose track of time deciding what to eat next.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mini cheese empanadas
“The mini cheese empanadas at Mayo Ketchup are flaky with a molten cheese center, and completely irresistible when dipped in mayo ketchup or sweet guava sauce.”
Eater -
Tostones con aguacate
“The tostones con aguacate are similarly addictive, topped with mashed avocado and pickled red onion.”
Eater -
Cheese filled cachapas
“It’s the perfect thing to munch on while you decide what to get next — the cheese filled cachapas, the hot dogs, the chopped cheese, or all of the above.”
Eater -
Chopped cheese
“It’s the perfect thing to munch on while you decide what to get next — the cheese filled cachapas, the hot dogs, the chopped cheese, or all of the above.”
Eater
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