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Casita Miramar
Caribbean
Arches, high ceilings, and vintage furniture give this colonial-building restaurant the feel of a family home that happens to serve a crowd. The menu lives on a chalkboard and leans into Puerto Rican comfort food, the kind built on slow-braised goat, carne frita, and pastelón. The team draws a direct line from their father's fonda, and the cooking makes that lineage pretty easy to believe.
The awards strongest first
- AAA Approved
- The Infatuation The Best Restaurants In San Juan, Puerto Rico
- Eater The 26 Best Restaurants in San Juan, Puerto Rico
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Alcapurrias
“Favorites include alcapurrias filled with roasted pork, tender carne frita marinated in Maví, creamy pastelón with cheese fondue, and a three-hour slow-braised goat stew with rice and beans.”
Eater -
Carne frita
“Favorites include alcapurrias filled with roasted pork, tender carne frita marinated in Maví, creamy pastelón with cheese fondue, and a three-hour slow-braised goat stew with rice and beans.”
Eater -
Pastelón
“Favorites include alcapurrias filled with roasted pork, tender carne frita marinated in Maví, creamy pastelón with cheese fondue, and a three-hour slow-braised goat stew with rice and beans.”
Eater -
Goat stew
“Favorites include alcapurrias filled with roasted pork, tender carne frita marinated in Maví, creamy pastelón with cheese fondue, and a three-hour slow-braised goat stew with rice and beans.”
Eater
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- Lulo's Sweet & Savory Eat · 73
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- O:live Boutique Hotel Stay · 72
- Cocina al Fondo Puerto Rican Eat · 90
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