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Chubby's Jamaican Kitchen
Caribbean
The wood-burning grill handles jerk chicken here, and the smoke from it is half the reason to walk through the door. This is an easygoing Jamaican spot where the cooking is homey and unpretentious, the classics run deep, and the gravy from the curry goat or oxtail stew can be ordered as a side, which is the kind of menu decision that earns a place lasting loyalty. The Michelin Guide has taken notice.
The awards strongest first
- AAA Approved
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Rum & raisin bread pudding
“Don't miss the rum & raisin bread pudding.”
AAA -
Jerk chicken
“Perhaps best of all is the succulent jerk chicken, expertly cooked over a wood-burning grill to achieve an ethereal marriage of smoke, sweetness and spice”
Michelin Guide -
Curry goat
“comforting classics like curry goat or oxtail stew”
Michelin Guide -
Oxtail stew
“comforting classics like curry goat or oxtail stew”
Michelin Guide
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