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Campechano Adelaide
Mexican
Heirloom corn from Mexico, pressed and griddled into tortillas daily, is the entire argument for this taco shop on Adelaide. The room is white kitchen tile and worn wood, the menu is short, and everything arrives fast and hot before the meal is suddenly, almost rudely, over. A Michelin Bib Gourmand, and the kind of place you're already planning to revisit before you've finished chewing.
The awards strongest first
- Michelin Guide Bib Gourmand
- AAA Approved
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Traditional tres leches
“Save room for the traditional Tres Leches, a Mexican favorite.”
AAA -
Barbacoa
“how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage?”
Michelin Guide -
Beer-battered haddock
“how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage?”
Michelin Guide -
Sautéed mushrooms
“Sautéed mushrooms with double-smoked bacon and chili oil are a sleeper favorite too.”
Michelin Guide
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