The Best Peruvian Food in Madrid
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The best Peruvian food in Madrid, according to the experts: Michelin Guide and Eater have both weighed in, and their honors are what rank this list. La Mar Madrid by Gastón Acurio comes out on top.
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Llama Inn - Madrid and TAMPU hold the next two places. Michelin Guide shows up on more of this list than any other guide, with Eater next.
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Latin music plays over the din at this festive Peruvian restaurant near the Santiago Bernabéu, where Gastón Acurio's La Mar concept lands in Europe for the first time. A bar up front handles cocktails and snacking, a cold-dish counter handles ceviches and tiraditos, and a full dining room runs Creole, Chifa, and Nikkei dishes from the kitchen in back. The crowd tends toward lively; the room tends toward loud. Plan accordingly.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 1. Llama Inn - Madrid
Peruvian
A casual Peruvian restaurant modeled on the Brooklyn original, which itself named itself after the Andean animal, so there's a lineage worth knowing. The menu leans into sharing plates, with ceviche and yakimeshi sitting alongside a sautéed beef and duck jerky rice dish the kitchen calls the "fiesta final." A "Trust The Chef" tasting menu runs the whole table through the same ride. The vibe is relaxed enough that nobody's overdressed.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 1. TAMPU
Peruvian
The name nods to the rest houses built along the Inca Trail, which sets the tone for a room dressed in slate, wood, and wicker that feels considered rather than themed. This is a Peruvian restaurant serving classic dishes alongside fusion riffs calibrated for a Spanish crowd, with portions generous enough that no one leaves calculating whether they ordered enough. The ceviche variations are where the kitchen seems happiest.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 4. Toga
Nikkei
Noodles with kimchi mayo and raw red tuna put this small La Latina restaurant on the map, and the dish hasn't left the menu since because nobody will let it. Toga is a compact, casual spot where the cooking moves between Nikkei, Japanese, and Latin American without making a fuss about the itinerary. The room fills fast enough that the team opened a second location to handle the overflow, which tells you something about the regulars.
The awards