The 35 Best Places to Drink in Madrid

The bar counter runs along stainless-steel fish scales, with a fluorescent seascape glowing behind it, which tells you everything about the commitment level here. Salmon Guru is a serious cocktail bar on one of Madrid's liveliest streets, ranked among the World's 50 Best Bars, with a menu that runs from impeccable classics to stranger, chipotle-forward originals. Grab a counter seat if you can; the booths are fine, but the bar is the point.

1. The 50 #37 · The World's 50 Best Bars
2. The 50 #46 · Europe's 50 Best Bars
3. Difford's Guide 4 stars · Difford's Guide

The shelves behind the bar hold more jars of powdered acids than bottles of spirits, which tells you a lot about what kind of cocktail bar this is. Tucked beneath a wine bar in Centro, Angelita runs on the bartender's own four distillates and a small roster of bottled cocktails, with rotary evaporators doing work alongside the shakers. It landed on Europe's 50 Best Bars list, and the crowd dresses accordingly.

1. The 50 #51 · The World's 50 Best Bars
2. Difford's Guide 4.5 stars · Difford's Guide
3. The 50 #45 · Europe's 50 Best Bars

A cocktail bar in Malasaña where the menu arrives with the casual aside that they can also make most other classics, in case the several pages of signatures and standards weren't enough. The room is rustic and worn-in rather than sleek, and the regulars who prop it up on weeknights give way on weekends to curious out-of-towners, at which point the basement opens up, high tables, banquette, and a caged stockroom as decor.

1. Difford's Guide 4.5 stars · Difford's Guide
2. The 50 The 50 Discovery

Sherry bars don't come more committed than this one: no beer, no wine, no water, no tips, and absolutely no photos. The ban on cameras dates, according to local lore, to the Franco era when spies used them to identify enemies. A chalk tally on the bar keeps track of what you've drunk. Order fino, manzanilla, or oloroso, let the black cat wander past, and don't ask for anything that isn't sherry.

1. Difford's Guide 4 stars · Difford's Guide
2. Eater The 34 Best Restaurants in Madrid, Spain

A cocktail bar in Madrid's Centro that bills itself as liquid theatre, invoking the Greek god of sarcasm and mockery, which turns out to be a surprisingly honest mission statement. The drinks lean avant-garde, and the room keeps things spare and minimal so nothing distracts from what's in the glass. Honey from a beekeeping collective in the Sierra Norte mountains finds its way into the drinks, which is either poetic or ironic, probably both.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

The azulejos tiles and carved wooden facade have been pulling people off the street in Las Letras since forever. Up front it reads like a classic Madrid taverna, wine and fino and all the rest; out back, Diego Cabrera of Salmón Gurú runs a cocktail bar that gives the old bones something to talk about. The crowd arrives for tapas and stays longer than planned, which is more or less the idea.

1. The 50 The 50 Discovery
2. Difford's Guide Difford's Guide

The kitchen calls it "Bastard Italian Cuisine," which at least tells you upfront this won't be a Nonna's-recipe situation. The chef, who once cooked at the Argentine presidential residence, runs a tight à la carte that pulls Italian cooking toward something more personal and Argentine-inflected, keeping the flavour while ditching the trattoria formula. The rice-base pizza alone is worth the detour to Chamberí.

1. Michelin Guide Selected Restaurant
2. Difford's Guide Difford's Guide

A mini luggage rack runs under the bar, a nod to the old design bones this cocktail bar chose to keep when it refurbished. Shingo Gokan's fingerprints are all over it: Japanese precision meets New York swagger, with the Sixty Forty on the menu, a drink that opens as a Martini and quietly becomes a Manhattan by the end. The room has enough hotel polish to feel intentional without losing the neighbourhood ease that keeps regulars coming back.

1. Difford's Guide 5 stars · Difford's Guide
2. The 50 The 50 Discovery
3. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Europe

1. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Europe

The queue snaking down Calle de Tudescos is how you find this cocktail bar, since there's no other obvious sign. The owner has gone on record saying you probably won't remember the drinks a year from now, which is either a refreshing admission or very good marketing, depending on your mood. What people do remember is the night itself. Check Instagram for the password before you go, or just join the line and hope for the best.

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide 4.5 stars · Difford's Guide

The bar counter here was custom-built to one level so every bartender works the same station, which tells you something about how seriously Kevo Jacoby runs the room. This snug cocktail bar in the Salamanca neighborhood is built around classics, with signatures that riff and twist rather than reinvent. The owner is usually your bartender, which, after stints pouring drinks across several countries, makes him someone worth talking to.

1. Difford's Guide 4.5 stars · Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

A discreet door off the street opens into a dim, velvet-and-shadow cocktail bar styled after the private haunts of 1970s New York's moneyed class. The concept is unabashedly theatrical, and the drinks lean into it: the team uses fine-dining technique to render things like tiramisu and cinnamon rolls as cocktails, which sounds gimmicky until you're two in and reconsidering your life choices. Difford's Guide has taken notice.

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

A cocktail bar on Calle de las Huertas where the espresso martini comes with a sustainability footnote, made with vanilla beans recycled from other productions and cold brew steeped for a full day. The philosophy, as the team puts it, is product, service, and experience in harmony, which sounds lofty until the drink arrives and the argument makes itself. Difford's Guide has taken note.

1. Difford's Guide Difford's Guide

The cocktail menu runs to eight drinks, and the team seems to regard that as plenty. Inclán Brutal Bar is a cocktail bar in Centro where the glassware is as considered as what's in it, trompe l'oeil details and all. The short list swings between originals and classics treated with unusual fidelity, which is a rarer combination than it sounds. A good room to visit when you want someone to have thought very hard about your drink.

1. Difford's Guide Difford's Guide

A cocktail bar in Retiro that names itself after danger and more or less means it. The house Espresso Martini runs on Ketel One infused with vanilla, Pedro Ximénez, homemade banana syrup, cold brew, and cacao bitters, finished with a cacao crumble and dehydrated plantain chips. The coffee comes from a neighborhood shop that works with small local farmers, which is a surprisingly earnest detail for a bar with this much attitude.

1. Difford's Guide Difford's Guide

The Lobby Bar at The Madrid Edition is the kind of hotel cocktail bar where the room does most of the talking, all marble and low light and the quiet confidence of people who have somewhere to be later. The signature espresso martini uses Café Baque coffee, a Madrid roaster with roots in local farming communities, which gives the bar's small-batch conscience something to actually point to.

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

Mirrored walls and warm wood paneling line this cocktail bar on Echegaray, Madrid's reliable street for a late night out. The signature Espresso Martini swaps the usual formula for cold brew, house coffee liqueur, and local heather honey sourced from a neighborhood beekeeper working on native bee recovery, which is a more interesting origin story than most bars bother with. The room gets festive well before midnight.

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

The signature Espresso Martini swaps refined sugar for raw honey sourced from a small Guadalajara beekeeper, which is either a genuinely thoughtful choice or the most Spanish possible way to make a cocktail sound like a nature documentary. Either way, the drink is built around Ketel One macerated in rosemary and house coffee liqueur. This is a hotel cocktail bar inside the JW Marriott, polished and well-positioned, with Difford's Guide taking note.

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

The Espresso Martini here comes with a coffee foam, an egg yolk, and a cookie wafer sourced from a local convent whose proceeds go to people in need, which gives ordering a cocktail a quietly unusual moral weight. Santos y Desamparados is a bar in Madrid's Centro, the kind where a drink can arrive with a small story attached. The room pulls in locals who know where they are, geographically and otherwise.

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

1. Difford's Guide Difford's Guide

The Espresso Martini here gets the fat-washing treatment, with Ketel One infused with dark chocolate and a coffee liqueur steeped in orange peel, finished under a coconut and white chocolate foam. Zingara is a cocktail bar near Plaza de Salesas whose menu drifts between cultures by design, the name nodding to Romani nomadism. Difford's Guide lists it among bars worth knowing in Madrid.

1. Difford's Guide Difford's Guide