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A cocktail bar in Retiro that names itself after danger and more or less means it. The house Espresso Martini runs on Ketel One infused with vanilla, Pedro Ximénez, homemade banana syrup, cold brew, and cacao bitters, finished with a cacao crumble and dehydrated plantain chips. The coffee comes from a neighborhood shop that works with small local farmers, which is a surprisingly earnest detail for a bar with this much attitude.
One honor, in evidence:
The record strongest first
- Difford's Guide Difford's Guide
One number, weighted & current 50
How we scoreThe dishes from the writeups
- La Peligrosa Espresso Martini Difford's Guide
Nearby in the record closest first
- La Montería Eat · 74
- Marcano Contemporary Basque Eat · 69
- O'Grelo Galician Eat · 69
- Omeraki Contemporary Fusion Spanish Eat · 69
- Contrastes by Diego Ferreira Creative New American Eat · 69
- Qorte Valencian Mediterranean Eat · 69
- Bistronómika Seafood Eat · 69
- La Barra de la Tasquería Spanish Eat · 74
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