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Omeraki
Contemporary Fusion Spanish
You enter through a corridor lined with cookbooks, which sets the tone for a restaurant that takes its references seriously. Alberto Chicote's contemporary dining room sits in a converted workshop, with an open kitchen planted in the centre of the room. The cooking runs Spanish at the core with a Far Eastern lean, served across a choice of tasting menus. The whole staff wears a bracelet modelled on one a Masai tribe gave Chicote, which is either very moving or very on-brand, depending on your table.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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